Thursday, April 30, 2009
Strawberry Rhubarb Butoh:
As a relief to the psyche take-apart-and-remake of the tuesday butoh dance sessions in the studio - here's a recipe for filling a strawberry rhubarb pie:
Cut 2 cups of one inch chunks of rhubarb stalks, and two of halved strawberries, more or less. Mix a cup of sugar with a half cup of flour, 1/2 tsp of cardamon, 1/2 tsp freshly grated nutmeg, a pinch of salt &, perhaps, some grated orange or lemon peel. Add the dry ingredients to the rhubarb and strawberries and tumble it enough just to coat. Put that in a pie shell, add a lattice if you can, brush the lattice with half cream/half egg, sprinkle with sugar and bake. Eat.
Sankai Juku is one of the great Butoh groups ~